Chinese Sausages [#04/104]
It is the time of year when you go to queue up for bak kwa for hours or at the dead of night… like 1am. I shall go back and pack my room….
Bee Cheng Hiang along upper Serangoon Road.Jan 2012 D300s, with 50mm @ f/2 1/250, ISO400.This blog is being auto-reposted from my main photo blog oh moodless @ http://moodless.posterous.com . Please visit and follow me on http://moodless.posterous.com
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